A Quick, Homemade Vegan Country Cake Recipe
I fancied a vegan cake snack treat. Something comforting and warm. Natural with no sugar.
I threw together, very quickly, a few ingredients and mixed them together in my smallest baking bowl.
After 15 minutes, I covered the bowl with a lid, while it finished baking, so it didn’t dry out too much.
20 minutes later!
Voila!
Photo: Patricia Foster
Yum!
A moist, sweet enough, no sugar-egg-dairy cake.
Satisfied my snack craving as well as my desire for the aroma of home baking throughout my house (who doesn’t love that smell). Yum!
The ingredients are approximate:
I Cup organic Oats
1 Cup Spelt flour
2 x Tbsp Agave nectar
1 Medool date chopped
1/2 Over-ripened banana
1 Squeeze of Fresh orange juice, from
1/2 Organic orange
1/2 Cup Alpro Coconut rice drink (or use almond milk or other Coconut Milk varieties)
1 Tsp coconut oil
1 Tbsp Sunflower oil
2 x Tsp Cinnamon
1 Tsp Vanilla extract
Sunflower Seeds
Chia Seeds
Walnuts
1 Tsp of baking powder
Oven: 160° Fahrenheit
Unfortunately, there are no photos of the whole cake, as I ate it very quickly!
Photo: Patricia Foster
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